In July, we welcomed 18 students from Bogor Agricultural University, Indonesia. These students are completing a double degree in Master of Applied Innovation and Entrepreneurship and Master of Science in Agro-Industrial Technology. Dr Barry Elsey and ECIC PhD student Amina Omarova have taken a lead role in working with these students in developing their final […]
TAFE SA has launched two new courses targeting future food and wine entrepreneurs. The Graduate Certificate and Diploma in Entrepreneurship for Food and Wine combine artisan food, beer and wine specialisations with practical business subjects. This combined approach aims to deliver a unique program that is directly relevant to the State Government’s economic priorities.
As outlined […]