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TAG: R&D
The Challenge
Firms involved in agricultural and food production, processing and distribution face unique challenges and opportunities resulting from globalization. Their capacity to respond will have great significance for their communities. The development of new relationships in the research community will assist with their ability to adjust and to capture more of the opportunities available. The current […]
Posted in Global Food Systems, Research
Tagged agriculture, R&D, research, research & development, School of Economics, trade
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