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University wine research exposes new global trends
Professor Kym Anderson from the School of Economics has reported on a major research project that he has conducted mapping the world’s grape production. The 700 page report looked at over 200 grape varieties in 520 grape growing regions across the globe. The report outlined some surprising findings. Due to the rise in the thirst […]
Posted in Connect, Research
Tagged agriculture, School of Economics, viticulture, wine
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