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Media Release: Food sector to benefit from innovation push   

The University of Adelaide has announced a new focus on helping grow the food sector with the appointment of its inaugural Director of Food Innovation.  Professor Andrew Lowe will help develop partnerships with industry and government and act as the key interface with partners across the area of food innovation, to help maximise benefits to […]

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Hundreds of threatened species not on official US list

New research from the University of Adelaide has shown that many of the animal species at risk of extinction in the United States have not made it onto the ­­country’s official Endangered Species Act (ESA) list. The ESA is one of the best known national lists and arguably the world’s most effective biodiversity protection law. […]

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