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TAG: Collaboration
Building academic capacity in Aceh, Indonesia
Dr Adam Loch, Senior Lecturer and ARC DECRA Fellow at The Centre for Global Food and Resources (GFAR), shares his recent Indonesian experience. Last week I travelled to the very tip of Indonesia with Dr Barry Elsey from Entrepreneurship, Commercialisation and Innovation Centre (ECIC) to visit two Universities in Aceh Province; Universitas Teuku Umar (UTU) […]
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Insights into the South Australian Agrifood Industry and Food Standards
Read on for an update on the proceedings from Day 2 of the short course on Food Standards and Regulations Familiarisation, led by The Centre for Global Food and Resources. The second day for the IA-CEPA delegates at the University of Adelaide began with Elizabeth Gunner from Richard Gunner’s Fine Meats talking about her experience […]
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