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GFAR at Australia’s Asian Future Summit 2017: Innovation as Competition
Prof Wendy Umberger, Executive Director of the Centre for Global Food and Resources, was an invited speaker at The Economist’s Innovation as Competition: Australia’s Asian Future Summit 2017, held in Sydney on the 1st of September. The summit was attended by policymakers, leaders in regional and Australian business, academics and pioneering entrepreneurs, and included a […]
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Is business failure a sign of market failure?
By: Jeremy Lomman I recently joined the Global Food Studies program at the University of Adelaide. We have only scratched the surface on the mountain of economic data and reports to be analysed about the global agribusiness and food industry. One thing that is already glaringly obvious is the increasing challenge of managing the […]
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