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TAG: innovation
A cup of coffee from Uganda
Blog post prepared by Rohan Yargop It is impossible to comprehend a start to the day without a cup of our favourite latte, long black or cappuccino! While most of us go about our daily routines with the support of our beloved coffee, we do not always think about the effort the coffee grower has […]
GFAR at Australia’s Asian Future Summit 2017: Innovation as Competition
Prof Wendy Umberger, Executive Director of the Centre for Global Food and Resources, was an invited speaker at The Economist’s Innovation as Competition: Australia’s Asian Future Summit 2017, held in Sydney on the 1st of September. The summit was attended by policymakers, leaders in regional and Australian business, academics and pioneering entrepreneurs, and included a […]
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Big data and its application to Agribusiness event hosted at Ayres House
The Centre for Global Food and Resources, Executive Director, Professor Wendy Umberger, on behalf of the University and Agribusiness Australia welcomed guests for the co-sponsored afternoon at Ayres House on Monday 13 February 2017 where the use of Big Data in Agribusiness was in the spotlight. Attendees heard presentations from University of Adelaide Alumnus Professor […]
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Stakeholder workshops: Improving food security in East and Southern Africa
Last month, Dr Alexandra Peralta from the Centre for Global Food and Resources, travelled to Uganda and Zambia where she helped to facilitate a series of multi-stakeholder workshops. These workshops are part of the activities under the ACIAR project, “Developing value chain innovation platforms to improve food security in East and Southern Africa – VIP4FS”. […]
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Our New Centre for Global Food and Resources is officially launched today
Launching tonight in Adelaide, is The University of Adelaide’s new Centre for Global Food and Resources. The Centre brings together all aspects of food production, food consumption and natural resources, spanning the economic and environmental health of food and water as well as its social impact. “Our new Centre builds on the University’s reputation as […]
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Centre for Global Food & Resources Launch Invitation
Professor Christopher Findlay AM and Professor Wendy Umberger invite you to the launch of the University of Adelaide’s new Research Centre: The Centre for Global Food and Resources (GFAR) The Centre will enhance and strengthen the University’s global reputation for high quality, high impact research in the food and resources space. It will focus on […]
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