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Monthly Archives: August 2010

Are ‘refined’ carbohydrates worse than saturated fat?

The Inaugural Innovation in Food Lecture

Date/Time: Monday 6th September, 4pm
Location: Plant Research Centre Auditorium, Waite Campus
School of Agriculture, Food & Wine Named Lecture Series: Innovation in Food Lecture 2010
Speaker: Professor Jennie Brand-Miller, University of Sydney

Are ‘refined’ carbohydrates worse than saturated fat?
The take home message from health authorities for the past three […]

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Open Day-Inaugural Three Minute Thesis (3MT) Finals

‘Frogs – a source of potential medicines ‘ – a three minute thesis

What is the 3MT?
It’s about developing academic and research communication skills. Research higher degree (PhD and Masters) students have three minutes to present a compelling oration on their thesis topic and its significance in language appropriate to an intelligent but non-specialist audience.
3MT Finals […]

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