Beginning in the latter half of 2013, the Faculty undertook an internal review which proposed amongst its 15 recommendations that a new structure for the Faculty of Sciences be established by reducing the number of Schools by one.
The Faculty restructure will come into effect on January 1, 2015.
For details please see the Faculty restructure information […]
The Science Experience program is designed to give students who have an interest in science, an opportunity to engage in a wide range of fascinating science activities under the guidance of scientists who love their work!
The University of Adelaide run the program in mid January each year (15-17 Jan 2013). Students wishing to undertake the […]
The School of Chemistry & Physics is proud to present an exciting Chemistry stage show featuring a range of spectacular, thrilling and attention grabbing experiments and demonstrations which will motivate, inspire and delight!
Aimed at students from Year 8-11 and of course anyone who has a love of chemistry.
Our world-class chemistry experts will enthrall with experiments […]
The new and exciting Issue 2 of e-Science magazine features the science behind everything from chocolate addiction to murder!
How soil science is used to solve criminal investigations
How we can feed the world sustainably
Why junk food is so hard to resist
How hot rocks in the earth can provide energy
Also new are short research bytes on recent […]
This podcast is a recording of the opening remarks by Professor Bob Hill at an information night for teachers held on October 26th. Professor Hill is the executive dean of the faculty of sciences. His remarks give background to the iPad Enhanced Learning in First-year Sciences (ELFS) plan and address the ‘ten big questions’ around […]
The Inaugural Innovation in Food Lecture
Date/Time: Monday 6th September, 4pm
Location: Plant Research Centre Auditorium, Waite Campus
School of Agriculture, Food & Wine Named Lecture Series: Innovation in Food Lecture 2010
Speaker: Professor Jennie Brand-Miller, University of Sydney
Are ‘refined’ carbohydrates worse than saturated fat?
The take home message from health authorities for the past three […]