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Faculty of Sciences Researchers develop a barley variety that extends the shelf life of beer

Jason Eglington’s Barley Breeding group from the Faculty of Sciences School of Agriculture, Food and Wine at the Waite campus developed the new variety of barley aptly named ‘Charger’ in a three-way partnership with Carlsberg, Heinekin and the University of Adelaide. For brewing companies and indeed beer lovers around the world,  this is BIG NEWS.  […]

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Fringe Science – PhD student claims beer is the reason we’re here!

Faculty of Sciences PhD student Noby Leong claims that beer is the reason we’re alive today!
The 25 year old Chemistry student will debut his Adelaide Fringe Festival show at The Science Exchange from Thursday to Saturday, February 20-22, 6:30-7:30pm. Adults $17, concession $15. Details: riaus.org.au/fringe2014
For more insight into this fascinating beer logic (and the science […]

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