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Measuring tropical and citrus aromas in wine

By David Jeffery
Wine is enjoyed by people the world over in a global market worth many billions of dollars. But what is it about wine that we enjoy? Well, the aromas and flavours that we perceive when drinking wine are certainly part of it. We experience these things through the interaction of our senses with […]

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Why Waite? 14-16 October 2014

Waite Campus and more specifically, the School of Agriculture, Food and Wine will be show casing their ‘wares’ right here in HUB Central on North Terrace campus.
This is a great opportunity to investigate your options for further study within Agriculture, Food and Wine.
There will be hands on activities, information about Honours and Postgraduate study. For […]

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Curious Question about the Colour of Capsicums

Ever wondered what the difference is between red and green capsicums? The science education crew from the TV show Scope posed this exact conundrum to our very own Associate Professor Amanda Able.
Amanda’s expertise is in plant science and is based out at the Waite campus of The University of Adelaide.
Check out the episode of Scope […]

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Free Lecture: Winemaking – A Continuum between Art and Science?

If you have an interst in wine and wine making, then this lecture on Monday 12th July delivered by Louisa Rose from Yalumba is a must!
Date/Time: Monday 12th July, 4pm
Location: Plant Research Centre Auditorium, Waite Campus
School of Agriculture, Food & Wine Named Lecture Series: The A.R. Hickinbotham Lecture 2010
Winemaking – A Continuum between […]

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Genetics & Epigenetics of Flowering-Inaugural Keith W Finlay Lecture

Date/Time: Monday, 22 March 2010, 4:00 pm
Location: Plant Research Centre Auditorium, Waite Campus
School of Agriculture, Food & Wine Named Lecture Series: The Keith W Finlay Lecture 2010
Genetics and Epigenetics of Flowering
Speaker: Dr Liz Dennis, CSIRO Fellow, CSIRO Plant Industry
Dr Dennis is internationally recognised as a leading plant molecular biologist. Her contributions include defining the molecular […]

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