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The University of Adelaide 2015 Conoco Phillips Science Experience – its positively scientific!

Calling all year 9 and 10 science aficionados – we want YOU!
Talk to your parents, your teachers, your local Rotary club and get yourself registered for an unbelievable  experience!
This action packed three day Science Experience is a collaboration of experiences from the Faculty of Sciences and the Faculty of Engineering, Computing and Mathematical Sciences.  The […]

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Are ‘refined’ carbohydrates worse than saturated fat?

The Inaugural Innovation in Food Lecture

Date/Time: Monday 6th September, 4pm
Location: Plant Research Centre Auditorium, Waite Campus
School of Agriculture, Food & Wine Named Lecture Series: Innovation in Food Lecture 2010
Speaker: Professor Jennie Brand-Miller, University of Sydney

Are ‘refined’ carbohydrates worse than saturated fat?
The take home message from health authorities for the past three […]

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Waite Research Institute Launch

Congratulations to the Waite Research Institute on its launch!
If you missed the launch, you can listen to Prof Roger Leigh’s talk via this link.

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Yale University Professor presents:The evolution of the genetic code

Professor Dieter Söll from Yale University will be guest speaker at the 3rd Bob Symons lecture, ‘The evolution of the genetic code: a work in progress‘:

At the time of its elucidation the genetic code was suggested to be universal in all organisms, and the result of a ‘frozen accident’ unable to evolve further even […]

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Genetics & Epigenetics of Flowering-Inaugural Keith W Finlay Lecture

Date/Time: Monday, 22 March 2010, 4:00 pm
Location: Plant Research Centre Auditorium, Waite Campus
School of Agriculture, Food & Wine Named Lecture Series: The Keith W Finlay Lecture 2010
Genetics and Epigenetics of Flowering
Speaker: Dr Liz Dennis, CSIRO Fellow, CSIRO Plant Industry
Dr Dennis is internationally recognised as a leading plant molecular biologist. Her contributions include defining the molecular […]

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