The Inaugural Innovation in Food Lecture
Date/Time: Monday 6th September, 4pm
Location: Plant Research Centre Auditorium, Waite Campus
School of Agriculture, Food & Wine Named Lecture Series: Innovation in Food Lecture 2010
Speaker: Professor Jennie Brand-Miller, University of Sydney
Are ‘refined’ carbohydrates worse than saturated fat?
The take home message from health authorities for the past three […]
Congratulations to the Waite Research Institute on its launch!
If you missed the launch, you can listen to Prof Roger Leigh’s talk via this link.
Professor Dieter Söll from Yale University will be guest speaker at the 3rd Bob Symons lecture, ‘The evolution of the genetic code: a work in progress‘:
At the time of its elucidation the genetic code was suggested to be universal in all organisms, and the result of a ‘frozen accident’ unable to evolve further even […]