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Faculty of Sciences Researchers develop a barley variety that extends the shelf life of beer

Jason Eglington’s Barley Breeding group from the Faculty of Sciences School of Agriculture, Food and Wine at the Waite campus developed the new variety of barley aptly named ‘Charger’ in a three-way partnership with Carlsberg, Heinekin and the University of Adelaide. For brewing companies and indeed beer lovers around the world,  this is BIG NEWS.  […]

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