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Measuring tropical and citrus aromas in wine

By David Jeffery
Wine is enjoyed by people the world over in a global market worth many billions of dollars. But what is it about wine that we enjoy? Well, the aromas and flavours that we perceive when drinking wine are certainly part of it. We experience these things through the interaction of our senses with […]

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New scholarships to promote wine education

Wine education and research has been given a boost with a new scholarship funded by the Grosset Gaia Fund for University of Adelaide Oenology or Viticulture postgraduate students.
Two new scholarships will be available for students enrolling in a Master of Oenology or Master of Viticulture coursework program at the University of Adelaide. They are worth […]

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