Dr Sean Mason, Research Fellow from The University of Adelaide’s School of Agriculture, Food and Wine was a special guest at the Hart Winter Walk on July 19
Dr David Jeffery and fellow authors have published a new book, Understanding Wine Chemistry.
Do you have a passion for science to inspire the bright, young future of the Waite campus?
An enthusiastic group of 15 Year 10 school students recently visited Waite to get a taste of what a science degree at the University of Adelaide has to offer
A number of Agriculture, Food and Wine academics were recently involved in the development and publication of a Good Practice Guide for the Agriculture Threshold Learning Outcomes
You are invited to have breakfast with an outstanding alumna – one of the world’s most respected winemakers, Louisa Rose.
Do you have a favourite wine? Many of us enjoy drinking it and know what we like – and what we don’t – but perhaps can’t pinpoint the reason why. Some of us can even describe the different flavours and aromas of our favourite drop. But how much do you really know about the world of wine?