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Monthly Archives: August 2016

Winner of World Food Prize at Waite campus

Winner of the 2016 World Food Prize, Dr Howarth Bouis, will be at the University of Adelaide’s Waite campus this week to talk about his role in reducing global hunger and malnutrition through breeding nutrient-enriched crops.

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Michelle wins SA Science Excellence Award for research collaboration

Dr Michelle Wirthensohn was awarded the inaugural 2016 SA Science Excellence Award for Research Collaboration

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Small molecules to help make SMARTER cereals

University of Adelaide researchers are rethinking plant breeding strategies to improve the development of new high-yielding, stress-tolerant cereal varieties

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Waite research among SA Science Excellence Award finalists

Two programs based here at the Waite are finalists in the Excellence in Research Collaboration category.

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Genomics study points to origins of pollen allergens

A joint University of Adelaide-Shanghai Jiao Tong University study has provided the first broad picture of the evolution and possible functions in the plant of pollen allergens.

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Biofortification: Nutrition for the World

Seminar with Dr Howarth Bouis, 2016 World Food Prize Laureate – Friday August 19

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