Winner of the 2016 World Food Prize, Dr Howarth Bouis, will be at the University of Adelaide’s Waite campus this week to talk about his role in reducing global hunger and malnutrition through breeding nutrient-enriched crops.
Dr Michelle Wirthensohn was awarded the inaugural 2016 SA Science Excellence Award for Research Collaboration
University of Adelaide researchers are rethinking plant breeding strategies to improve the development of new high-yielding, stress-tolerant cereal varieties
Two programs based here at the Waite are finalists in the Excellence in Research Collaboration category.
A joint University of Adelaide-Shanghai Jiao Tong University study has provided the first broad picture of the evolution and possible functions in the plant of pollen allergens.
Seminar with Dr Howarth Bouis, 2016 World Food Prize Laureate – Friday August 19