Building a native food industry in Australia

The University of Adelaide and The Orana Foundation, founded by chef Jock Zonfrillo, have announced a major new research partnership to support the development of an Australian native food industry. Waite research will play a key role in partnership projects centred on food flavours and plant production assessments.

Posted in News, School of Agriculture, Food & Wine, Waite Research Institute | Tagged |

Comments Off on Building a native food industry in Australia

Superstars to smash science gender stereotypes

The Waite’s Professor Rachel Burton is among 30 female scientists and technologists named the first Superstars of STEM

Posted in News, School of Agriculture, Food & Wine, Waite Research Institute | Tagged |

Comments Off on Superstars to smash science gender stereotypes

Women’s Research Excellence Awards 2017

Congratulations to Dr Vanessa Melino and Dr Sunita Ramesh from the School of Agriculture, Food and Wine here at Waite, who are among ten recipients of the 2017 University of Adelaide Women’s Research Excellence Awards.

Posted in News, School of Agriculture, Food & Wine, Waite Research Institute | Tagged |

Comments Off on Women’s Research Excellence Awards 2017

Queen’s Birthday Honours for members of the Waite community

Congratulations to Emeritus Professor Geoff Fincher and Dr Brian Richards on being recognised in the Queen’s Birthday Honours for 2017

Posted in News, School of Agriculture, Food & Wine | Tagged |

Comments Off on Queen’s Birthday Honours for members of the Waite community

Wine descriptions make us more emotional about wine

Research by the School of Ag, Food and Wine has shown that consumers are much more influenced by wine label descriptions than previously thought.

Posted in News, School of Agriculture, Food & Wine, Waite Research Institute | Tagged |

Comments Off on Wine descriptions make us more emotional about wine

$4.4 million for Industrial Transformation Training Centre for Innovative Wine Production

The Australian Government has today announced $4,459,672 over five years in continued funding for the Training Centre for Innovative Wine Production here at Waite, under the Australian Research Council (ARC) Industrial Transformation Research program.

Posted in News, School of Agriculture, Food & Wine, Waite Research Institute | Tagged |

Comments Off on $4.4 million for Industrial Transformation Training Centre for Innovative Wine Production

Edible insect consumer tasting

Growing concerns over food security mean we may need to consider alternative sources of protein in the future. Could edible insects be the solution? Join in our consumer tasting at Adelaide Central Market, June 8 & 9

Posted in News, School of Agriculture, Food & Wine, Waite Research Institute | Tagged |

Comments Off on Edible insect consumer tasting

Peter Waite Day 2017

On Friday 12 May, the Waite Research Institute hosted Peter Waite Day in the Urrbrae House gardens

Posted in News, Urrbrae House, Waite Research Institute | Tagged |

Comments Off on Peter Waite Day 2017

AFW Prize winners for 2016

The School of Agriculture, Food and Wine’s high achieving students in the 2016 academic year were celebrated at a prize ceremony at Lirra Lirra on May 2nd

Posted in News, School of Agriculture, Food & Wine | Tagged |

Comments Off on AFW Prize winners for 2016

Innovative Teaching @ Waite Exhibition 2017

The second Innovative Teaching @ Waite Exhibition was held on Thursday April 20 showcasing effective learning and teaching strategies integrated into undergraduate courses taught in the School of Agriculture, Food and Wine

Posted in Uncategorized | Tagged |

Comments Off on Innovative Teaching @ Waite Exhibition 2017