Congratulations to School of Agriculture, Food and Wine Honours student Thomas Heddle who won the Student Poster Award at the Australian Entomological Society (AES) (combined with New Zealand Entomological Society) held in Melbourne last month. (more…)
Most undergraduate students see their summer break as a chance to get away from their studies, but for a select group of students it is an opportunity to get a taste of a research career.
Eighteen University of Adelaide students have been awarded 2016-17 Summer Research Scholarships at Waite. They will each spend six weeks between December 2016 and February 2017 participating in a research project in areas such as viticulture, plant pathology, or plant genetics and breeding. (more…)
The following School of Agriculture, Food and Wine academic staff have been recognised with recent awards and promotions. (more…)
The Urrbrae House Christmas “Giving” tree in the Main Hall is once again a collection point for The Smith Family’s Christmas “Toy and Book Appeal” at the Waite Campus.
The University of Adelaide’s new wine label was launched at the Waite Winery last Friday by The Hon. David Ridgway, Shadow Minister for Agriculture, Food and Fisheries and University Vice Chancellor Professor Warren Bebbington.
The School of Agriculture Food and Wine this week hosted a delegation from Priority Partner Shanghai Jiao Tong University to discuss plans for a Joint Laboratory for Viticulture and Oenology in Shanghai. Prof Pei Zhou (Dean, School of Agriculture and Biology), Prof Jiang Lu (Director, Center for Viticulture and Enology) and Ms Jolie Liu (Head, […]
The Wine Alumni Network hosted the annual dinner on Saturday 19 November at the Edinburgh Hotel, Mitcham for all students graduating from the Bachelor, Master and Graduate Diploma in Viticulture & Oenology.
Applications for APPF Postgraduate Student Internship Grants are closing on 30 November
Congratulations to Dr Olena Kravchuk of the School of Agriculture, Food and Wine who who is one of the successful recipients of the Barbara Kidman Fellowship for 2017.
A team of researchers including from the University of Adelaide have for the first time been able to pinpoint the genetic activity over time when rice is subject to salt stress. The team from King Abdullah University of Science and Technology (KAUST) and the University of Adelaide’s Waite campus say their findings highlight the roles […]