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Workshop Explores the Potential for Genome Editing

Genome editing is a relatively new technique that has enabled biologists to make targeted modifications to the genes of an organism.  It has quickly become a mainstream method that is transforming biological research.  It has great potential to aid in the development of new crop varieties.  Genetic changes using genome editing can leave no trace […]

Posted in News, School of Agriculture, Food & Wine, Waite Research Institute | Tagged |

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