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A ripe business for wine lovers

Wine was in VinoMofo co-founder Justin Dry’s DNA. With ancestry links to some of the world’s oldest shiraz vines and two uncles working in the industry (one of whom literally wrote the book on viticulture), the University of Adelaide wine marketing graduate had an extraordinary introduction to wine. “I had my uncle Peter lining up […]

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Matt Parry of Good Crisp Company

Matt’s clever crisp revolution

Matt Parry takes on Pringles in the ultimate David vs Goliath battle. Matt Parry is the man behind The Good Crisp Company, an all-natural, gluten free snack food brand revolutionising the canister chip industry. Taking America’s better-for-you market by storm, the company’s first year saw its stockists swell from a selection of Northern California Whole […]

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Andrew Cooper

SA great business families

Alumni from Coopers and Angove Family Winemakers relay the highs and lows of being in business with family. Family business in Australia is serious business. Accounting for approximately two-thirds of all enterprise and contributing around $4.3 trillion to our economy each year, the family business sector is undoubtedly thriving. According to University of Adelaide’s Family […]

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Tips for success from ‘high frequency’ business leader

Since graduating with a Master’s Degree in Business Administration from the University of Adelaide in 2004, Donald McGurk has become a successful business leader following a diverse career in manufacturing operations. He is now Managing Director and CEO at Codan Limited, a company that specialises in the design, manufacture and marketing of electronic communications equipment […]

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