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TAG: TAFE SA
Launch of TAFE SA Program to Attract Future Food and Wine Entrepreneurs
TAFE SA has launched two new courses targeting future food and wine entrepreneurs. The Graduate Certificate and Diploma in Entrepreneurship for Food and Wine combine artisan food, beer and wine specialisations with practical business subjects. This combined approach aims to deliver a unique program that is directly relevant to the State Government’s economic priorities.
As outlined […]
Posted in Commercialisation, Entrepreneurship, Entrepreneurship, Innovation, Innovation, Misc, News, Project Management
Tagged ECIC, Entrepreneurship, Food, Master of Applied Innovation and Entrepreneurship, Professor Gary Hancock, TAFE SA, University of Adelaide, Wine
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