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Category: school of ag food and wine
Microbial solutions to soil carbon sequestration
The potential of soil to capture and store carbon dioxide (CO2), known as carbon sequestration, has been proposed as a compelling mitigation strategy to help address climate change. Agriculture is the primary supervisor and benefactor of global soil carbon stocks. It has an important role to play in developing practices that reduce the physical disturbance […]
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The feral flying under the radar: why we need to rethink European honeybees
Australia’s national parks, botanic gardens, wild places and green spaces are swarming with an invasive pest that is largely flying under the radar. This is yet another form of livestock, escaped from captivity and left to roam free. Contrary to popular opinion, in Australia, feral colonies of the invasive European honeybee (Apis mellifera) are not […]
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3MT People’s Choice and Student’s Choice Winner!
Congratulations to Isobel Hume, who was both the People’s Choice and also Student’s Choice awards winner in the Three Minute Thesis (3MT) final! The 3MT competition involves explaining years of research, or their 100,000 word thesis, in three minutes, using only one PowerPoint slide. The ability to effectively communicate research impact is a skill that all researchers must […]
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