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Category: School of Psychology

End of year celebration for the Environment Institute

After a wonderful year of growth, development and success we took the time to reflect on our achievements. Our festive celebration was well attended with a buzz of positivity for this years’ achievements and excitement our future endeavours. See all of the event images from the end of year celebration. Image L-R: Jessie Treloar, Dr Damien […]

Posted in ACAD, ACEBB, ACS, Adelaide Exposure Science and Health, Adelaide Law School, Australian Bioactive Compounds Centre, Centre for Applied Conservation Science, CET, Conservation Science and Technology, Environment and Population, Environment Institute, Events, GEL, Marine Biology Program, MBP, Plant Conservation Biology, School of Psychology, School of Public Health, School of Social Sciences, Sprigg Geobiology Centre | Tagged , , , |

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PAPER: Neutralising the meat paradox

If you’ve questioned meat-eating habits before, you’re not alone. Researchers from the University of Adelaide (et al) have been studying the apparent disconnection between not wanting animals to suffer, yet killing them for food. This has been termed the ‘meat paradox’. Meat eating is a common behaviour, despite many people claiming to like, love, and […]

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