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PODCAST: You can’t build an ego when caring for a stream

Listen to this latest EcoFuturist podcast as Professor Andy Lowe talks to Bruce Pascoe from Black Duck Foods about traditional indigenous land management and native food production. Bruce Pascoe is an acclaimed author, speaker, researcher, and farmer. He’s passionate about sharing knowledge of traditional indigenous land management and food production practices, caring for country and […]

Posted in Environment Institute, Evolution and Climate, Faculty of Sciences Engineering and Technology, Food and Wine, Plant Conservation, Podcast, School of Biological Sciences, Science communication, sustainability | Tagged , , , , , |

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