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Microbial solutions to soil carbon sequestration

The potential of soil to capture and store carbon dioxide (CO2), known as carbon sequestration, has been proposed as a compelling mitigation strategy to help address climate change. Agriculture is the primary supervisor and benefactor of global soil carbon stocks. It has an important role to play in developing practices that reduce the physical disturbance […]

Posted in Climate Change, Environment Institute, Faculty of Sciences Engineering and Technology, paper, Postgraduate, Publications, school of ag food and wine, School of Biological Sciences, sustainability | Tagged , , , , , , |

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In pursuit of net zero

Like the rest of the world, Australia has committed to decarbonising. And beyond the nation’s official Paris Agreement obligations, there’s widespread community agitation to reduce CO2 emissions to net zero by 2050. But achieving this in a country predicting 40 per cent population growth over that period, and renowned as one of the world’s worst […]

Posted in Centre for Global Food and Resources, Climate Change, Environment Institute, News, Science communication | Tagged , , |

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