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TAG: Centre for Global Food and Resource

Understanding global trade networks could help us spread the load of environmental contamination

Rice travels a long way to get to your dinner plate. It may have been harvested from a paddy field in Vietnam, processed and packaged in a factory in Bangladesh, and transported via freight ship to eventually land in your local supermarket. But even before it was harvested, the water used to irrigate your rice […]

Posted in Centre for Global Food and Resources, Environment Institute, Food and Wine, News, Public Health, School of Economics and Public Policy | Tagged , , , , |

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A/Prof Patrick O’Connor featured on ABC Radio National – the politics of trees

Late night chat on Radio National about politics, ecology and the economics of trees. Phillip Adams from ABC’s Late Night Live spoke with Associate Professor Patrick O’Connor, an ecological economist at the University of Adelaide. Patrick works at the The Centre for Global Food and Resources and is an Environment Institute member. Professor David Lindenmayer, Ecologist from the ANU’s […]

Posted in Environment Institute, GFAR, Plant Conservation, Plant Conservation Biology, Podcast, School of Biological Sciences | Tagged , , , , , , , , |

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