TAG: human health

A Periodic Table of Food for better health globally

University of Adelaide researchers are contributing to a global effort to quantify the makeup of the world’s food supply, enabling data-driven solutions to human and planetary health challenges such as biodiversity loss, climate change and malnutrition. The Period Table of Food Initiative (PTFI) is led by nine Centres of Excellence around the world, all collaborating […]

Posted in Climate Change, Environment Institute, Faculty of Sciences Engineering and Technology, Food and Wine, Media Release, News, School of Biological Sciences, Science communication, sustainability | Tagged , , , , , , , |

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Optimising the flow

With climate change threatening to double the number of people experiencing water stress globally by 20501, competition for water allocations will become extreme. To maintain equity—and the social and economic stability that comes with it— best practice water markets will be critical; and University of Adelaide research is contributing significantly to improving their governance. The […]

Posted in Centre for Global Food and Resources, Environment Institute, News, Science communication | Tagged , , , , , , |

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