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Here for Good

The University is committed to a sustainable future, and has ambitions to lead and deliver positive and sustainable change for good. Solving known and evolving problems of today, and preparing our emerging leaders for tomorrow, is our strength. The previous Campus Sustainability Plan (2016-2020) outlined the University’s first coordinated suite of strategies to reduce carbon […]

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Professor Andrew Lowe is announced as Director of Food Innovation

The Autumn edition of the Alumni magazine Lumen features Environment Institute member Professor Andrew Lowe in his new position of Director of Food Innovation at the University of Adelaide. The creation of this position builds on the experience and expertise at the University of Adelaide, building on the FOODplus Research Centre based at the Waite campus with 260 […]

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