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TAG: Marine aquaculture

Heading towards an improved marine aquaculture sector

It’s one of the world’s fastest growing food industries and, with the introduction of some new strategies investigated by researchers at the University of Adelaide and The Nature Conservancy, could soon be one of its greenest. In a new paper published in BioScience, Climate-Friendly Seafood: The Potential for Emissions Reduction and Carbon Capture in Marine Aquaculture, six principles are […]

Posted in Climate, Climate Change, Conservation International, Environment Institute, Media Release, News, paper, School of Biological Sciences | Tagged , , , , , |

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Time to rethink aquaculture – for nature not just for people

Marine aquaculture can be criticised for the negative effect it can have on the environment. But could aquaculture, under certain circumstances, have positive effects on surrounding ecosystems? A team of scientists from the University of Adelaide, The Nature Conservancy and Macquarie University wanted to find out. Their conclusions are published today in BioScience. They found […]

Posted in Environment Institute, News, Oyster Reef Restoration | Tagged , , , , , |

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