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TAG: seafood
There’s something fishy about flake sold in South Australia
It is a popular takeaway choice at fish and chip shops, but new research has revealed threatened species of shark are being sold as flake at some outlets across South Australia. The University of Adelaide study is the first of its kind to examine flake fillets sold at South Australian fish and chip shops. The […]
Posted in Faculty of Sciences Engineering and Technology, News, School of Biological Sciences
Tagged biological sciences, environment, fish, food, marine biology, Professor Bronwyn Gillanders, seafood
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Research Tuesdays: Protecting the Catch
Seafood has been a key dietary component for hundreds of millions of people for a long time. But the global ‘catch’ is under pressure. With the world’s population predicted to reach 9.6 billion by 2050, seafood demand is set to skyrocket. Yet, according to the United Nations’ Food and Agriculture Organization, almost 90% of fish stocks […]
Posted in Environment Institute, Events, Marine Biology Program, MBP, Seminars
Tagged Dr Zoe Doubleday, forum, National Science Week, ocean, Research Tuesdays, seafood
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