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Seafood around the world

Research Tuesdays: Protecting the Catch

Seafood has been a key dietary component for hundreds of millions of people for a long time. But the global ‘catch’ is under pressure. With the world’s population predicted to reach 9.6 billion by 2050, seafood demand is set to skyrocket. Yet, according to the United Nations’ Food and Agriculture Organization, almost 90% of fish stocks […]

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