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Media release: Investigating native plants for South Australian pickles

The University of Adelaide will work with South Australian food manufacturer Spring Gully Foods to investigate potential sources of food colourings among Australian native plants. The project has been awarded an Innovations Connections Grant of $25,000, under the Australian Government’s Entrepreneurs’ Programme. Innovation Connections encourages and assists small and medium businesses to access knowledge, engage […]

Posted in Australian Bioactive Compounds Centre, Media Release | Tagged , , |

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