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TAG: spring gully

Dieback of Eucalyptus trees: end of the line or holding on for a new beginning?

What will happen to an isolated population of the red stringybark (Eucalyptus macrorhyncha) as droughts intensify under climate change? It’s not looking good but there is hope says a research team from the University of South Australia, University of Adelaide, and the Botanic Gardens and State Herbarium of South Australia. Dieback of trees due to […]

Posted in Environment Institute, News, Publications, School of Biological Sciences, Science communication | Tagged , , , , , , |

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Media release: Investigating native plants for South Australian pickles

The University of Adelaide will work with South Australian food manufacturer Spring Gully Foods to investigate potential sources of food colourings among Australian native plants. The project has been awarded an Innovations Connections Grant of $25,000, under the Australian Government’s Entrepreneurs’ Programme. Innovation Connections encourages and assists small and medium businesses to access knowledge, engage […]

Posted in Australian Bioactive Compounds Centre, Media Release | Tagged , , |

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