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Monthly Archives: December 2015

What do food labels teach people about food ethics?

A new publication from the Food Values Research Group examines the idea of ethical food labels as pedagogy (or a way of teaching). This book chapter draws on the idea of food labels as boundary objects that can be interpreted differently by different communities, in particular food producers and consumers, and looked at how ethical food labels are […]

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‘Ethical’ shoppers find food labelling inadequate

(This post was originally posted on University of Adelaide News & Events on Tuesday, 10 November and was written by David Ellis, Media Officer) Researchers at the University of Adelaide have found that despite growing interest among shoppers to make ethical food choices, they feel that food labelling is not empowering them to do so. As part […]

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Food Values Research Group
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