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Monthly Archives: January 2016

Prof Rachel Ankeny talks about public attitudes to GM in agriculture on ABC Rural

In a recent article and radio interview with¬†ABC Rural, Prof Rachel Ankeny explained that the public does not necessarily oppose the science and technology of genetic modification (GM), but is concerned with its use in agriculture. Prof Ankeny’s research on community attitudes towards food reveals that people make a distinction between GM science itself and […]

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Food Values Research Group
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THE UNIVERSITY OF ADELAIDE
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