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Monthly Archives: February 2016

Why ‘Big Sugar’ Survives: A Seminar with Dr Roger Knight, March 9, 2016

Food Values Research Group Seminar Series Our new seminar series presented by the Food Values Research Group aims to bring together researchers from diverse fields with an interest in food production and consumption. At ourĀ initial seminar in February, we enjoyed engaging presentations from Dr Christine Knight (University of Edinburgh), Ms Jessica Loyer (University of Adelaide), […]

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Inaugural Food Values Research Group Seminar: Wednesday, 10 February, 2016

Announcing the Food Values Research Group Seminar Series This new seminar series presented by the Food Values Research Group aims to bring together researchers from diverse fields with an interest in food production and consumption. We are proud to present two presentations for our initial seminar: Nutritional Primitivism and Superfoods: Between Commodification and Critique Dr […]

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Food Values Research Group
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Department of History
Level 7, Napier Building
THE UNIVERSITY OF ADELAIDE
SA 5005 AUSTRALIA

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Phone: +61 8 8313 5570