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Monthly Archives: April 2016

Differing Scales of Fat: A Seminar with Dr Megan Warin, April 13, 2016

For the third seminar in the Food Values Research Group¬†seminar series, we are pleased to present: Differing Scales of Fat: Troubling What We Think We Know About Obesity Assoc Professor Megan Warin, University of Adelaide This paper explores how people living in an ‘obesogenic environment’ in South Australia experience the multiplicities of fat. ¬† Fat […]

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