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Monthly Archives: August 2016

Understanding Consumer Attitudes to the Use of Genetic Modification

Speaking to delegates from industry, researchers, and investorsĀ at the Ag & Foodtech Symposium in Brisbane, Professor Rachel Ankeny explained that the future of genetic modification must include dialogue and debate with the public. Drawing upon the Food Values Research Group’s extensive research, Rachel explained that people’s concerns about GM are not just (or mainly) about […]

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Food Values Research Group
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Department of History
Level 7, Napier Building
THE UNIVERSITY OF ADELAIDE
SA 5005 AUSTRALIA

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