Monthly Archives: February 2017

Selective Eating and (Dis)Trust in Food: A Seminar with Claude Fischler

For the first Food Values Research Group Seminar of 2017, we are pleased to present: Selective Eating and (Dis)Trust in Food Professor Claude Fischler, Senior Investigator, Centre National de la Recherche Scientifique Claude Fischler is a French social scientist (sociology, anthropology) senior investigator with CNRS, the French National Science Center and a former director of the […]

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Perceptions of genetically modified food are informed by more than just science

This article originally appeared in The Conversation and describes work featured in a paper entitled “Not just about “the science”: science education and attitudes to genetically modified foods among women in Australia” that was recently published online by New Genetics and Society We also prepared a short You Tube video summary. Perceptions of genetically modified […]

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