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Monthly Archives: June 2017

Reading (Not-)Eating in the works of Emily and Charlotte Brontë – A Seminar with Sarah Pearce

For our July seminar, the Food Values Research Group is pleased to present: Reading (Not-)Eating in the works of Emily and Charlotte Brontë Ms Sarah Pearce, Doctoral Candidate in English, Flinders University This seminar offers a contemporary feminist reading of the cluster of themes surrounding consumption and food in Jane Eyre (1847) and Villette (1853) by […]

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Food Values Research Group
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Department of History
Level 7, Napier Building
THE UNIVERSITY OF ADELAIDE
SA 5005 AUSTRALIA

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Phone: +61 8 8313 5570