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Monthly Archives: August 2017

Researching Values and Meat Consumption: A Seminar with Emily Buddle and Yvette Wijnandts

For the Food Values Research Group’s September seminar, we present a double header featuring the work of two of our advanced postgraduate students. Each talk takes a very different approach to studying values around meat consumption. Where are the women? Intersectionality as a tool to make peace with my inner feminist when talking about meat, […]

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Rachel Ankeny talks free range eggs on Knowing Animals podcast

Prof. Rachel Ankeny recently joined the Knowing Animals podcast to discuss buying free range eggs. The episode focused on her journal article co-authored with Heather Bray. The article is titled ‘Happy Chickens Lay Tastier Eggs: Motivations for Buying Free-range Eggs in Australia’. It was published in the journal Anthrozoos in May 2017. This episode of Knowing Animals is […]

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Food Values Research Group
Address

Department of History
Level 7, Napier Building
THE UNIVERSITY OF ADELAIDE
SA 5005 AUSTRALIA

Contact
Phone: +61 8 8313 5570