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Monthly Archives: November 2017

Gene editing for animal welfare: Heather Bray speaks on ABC Radio National

In the latest episode of ABC Radio National program “Science Friction”, Dr Heather Bray weighs in on the topic of gene editing using new CRISPR-CAS9 technology for livestock animal welfare. The episode “Making animals happier? Gene editing in the farm yard”, looks at the history of genetic modification and gene editing science and technology, and asks […]

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Understanding the role of self-deception enhancement bias in South Australian consumers’ stated purchase of organic foods: A Seminar with Sarah Wheeler

For our final seminar of 2017, the Food Values Research Group is pleased to present: Understanding the role of self-deception enhancement bias in South Australian consumers’ stated purchase of organic foods Associate Professor Sarah Wheeler, Centre for Global Food and Resources, University of Adelaide Consumers around the world are increasingly worried about food safety and quality, […]

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