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Monthly Archives: September 2018

Child eating chips watching television

Food Advertising to Children, with A/Prof Dr Lisa Smithers

For the Food Values Research Group’s October seminar, we are pleased to welcome Dr Lisa Smithers. Food Advertising to Children Dr Lisa Smithers, Associate Professor, School of Public Health, University of Adelaide For many years it has been thought that the advertising of food influences what children eat. In 2012, we systematically reviewed the literature to estimate […]

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Heather and Emily

Food Values Research Group at 4S 2018, Sydney

Over the last week, members of the Food Values Research Group (FVRG) have been presenting their research and participating in panel discussions at the 2018 4S Conference held at the International Convention Centre in Sydney. The theme for this year’s 4S (Society for the Social Studies of Science) conference was “TRANSnational Society and Technology Studies […]

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