Monthly Archives: February 2019

Consumers, community and farm animal welfare | Emily Buddle

Food Values Research Group graduate researcher Emily Buddle was invited to give a presentation at the Australian White Suffolk Conference in Robe, SA on 11th February 2019. Her presentation “Consumers, community and farm animal welfare” discussed many of her PhD results including how Australian meat consumers understand farm animal welfare and the role of farm […]

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Appropriation and Reclamation of the Kakadu Plum | Jocelyn Bosse

For the Food Values Research Group’s first seminar of 2019, we are pleased to welcome Jocelyn Bosse: Appropriation and Reclamation of the Kakadu Plum Jocelyn Bosse, TH Beirne School of Law, University of Queensland The presentation on the access and benefit sharing regimes in Australia focuses on the Kakadu plum (Terminalia ferdinandiana), a fruit with the highest […]

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Ethical Eating | Radio Adelaide interview with Dr Rachel Ankeny

“More and more, people are being encouraged to take part in ethical eating not only in their own homes but also when they eat out.  But what is ethical eating and how are more and more restaurants implementing this process. Professor Rachel Ankeny from the University of Adelaide joined Nick and Ian on Breakfast recently to discuss […]

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