Monthly Archives: March 2019

Podcast featuring FVRG Meat Paradox Study | VeganSci: Ethics & Evidence

Last year, members of the Food Values Research Group team published a wonderful article exploring the “Meat Paradox,” a term coined to describe the apparent disconnection between people not wanting animals to suffer, yet killing them for food. This paper explored how cognitive dissonance and inconsistencies are rationalised by meat consumers. This research was featured […]

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