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Monthly Archives: June 2019

organically farmed food

Austrian organic farmers as health promoters | Rebecca Paxton

For the Food Values Research Group’s June 2019 seminar,¬†we are pleased to welcome Rebecca Paxton: Austrian organic farmers as health promoters Rebecca Paxton, University of Natural Resources and Life Sciences, Vienna This presentation explores health promotion as a function of organic agriculture, with a focus on the perceptions and practices of Austrian organic farmers. It […]

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