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Monthly Archives: July 2019

June FVRG seminar on Austrian organic farmers as health promoters, with Rebecca Paxton

Mid last month, the Food Values Research group was pleased to host Rebecca Paxton, a doctoral candidate from the University of Natural Resources and Life Sciences, Vienna. Rebecca presented some of the data she has gathered during her PhD project, looking at holistic/systemic models of health and how Austrian organic farmers incorporate health promotion into […]

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