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Monthly Archives: August 2019

Range of foods from flexitarian diet

How flexible are flexitarians? | Dr Lenka Malek

For the Food Values Research Group’s August 2019 seminar,¬†we are pleased to welcome Dr Lenka Malek How flexible are flexitarians? Consumer segmentation based on meat consumption frequency and willingness to make further changes to protein consumption De Lenka Malek, Centre for Global Food and Resources, The University of Adelaide Flexitarians are a growing and largely […]

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