Monthly Archives: October 2019

FVRG latest news and events

The Food Values Research Group has been busy the last few months! There is no seminar next month for November, but we will be back in December with a presentation from Nikki Dumbrell from the Centre for Global Food and Resources at the University of Adelaide. A continuously updated list of upcoming seminars can be found here – […]

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Flavour in life | Graham Ellender

For the Food Values Research Group’s October 2019 seminar we are pleased to welcome Dr Graham Ellender: Flavour in Life Dr Graham Ellender, Dentistry, University of Adelaide Flavour is often taken for granted, yet its import is seriously underrated and poorly understood both by laity and professionals. In reality, it is a neural percept comprising […]

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