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Monthly Archives: December 2019

End of year 2019

Thank you to everybody who came along to our final event of the year, where Nikki Dumbrell, from the Centre for Global Food and Resources at the University of Adelaide, gave us a wonderful introduction to her research looking at the social licence concept through an economic lens. 2019 has been a great year for the […]

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Fishing boat at sunset

Looking at the social licence concept through an economic lens | Nikki Dumbrell

For the Food Values Research Group’s final seminar of 2019, we are pleased to welcome Nikki Dumbrell: Looking at the social licence concept through an economic lens Nikki Dumbrell, Centre for Global Food and Resources, The University of Adelaide The term ‘social licence to operate’, introduced in natural resource dependent industries, such as mining, in the […]

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