The Food Values Research Group at the University of Adelaide is undertaking research projects that explore the historical, social, cultural, and political aspects of food production and consumption.
For more information go to the Food Values Research Group website. You can follow our research and join the conversation on social media with #foodvaluesrg, or email us at firstname.lastname@example.org.
|18th June||Rebecca Paxton|
|16th July||Lia Bryant|
|20th August||Lenka Malek|
|17th September||Julie McIntyre|
|15th October||Graham Ellender|
|17th December||Nikki Dumbrell|