The Food Values Research Group at the University of Adelaide is undertaking research projects that explore the historical, social, cultural, and political aspects of food production and consumption.
For more information go to the Food Values Research Group website. You can follow our research and join the conversation on social media with #foodvaluesrg, or email us at firstname.lastname@example.org.
|28th January||Lesa Scholl|
|18th February||Paola Tine|
|17th March||Lia Bryant|
|21st April||Lívia Padilha|