About us

The Food Values Research Group at the University of Adelaide is undertaking research projects that explore the historical, social, cultural, and political aspects of food production and consumption.

For more information go to the Food Values Research Group website. You can follow our research and join the conversation on social media with #foodvaluesrg, or email us at

2019 Upcoming Schedule
18th June Rebecca Paxton
16th July N/A
23rd August Lenka Malek
17th September Julie McIntyre
15th October Graham Ellender
19th November N/A
17th December Nikki Dumbrell