About us

The Food Values Research Group at the University of Adelaide is undertaking research projects that explore the historical, social, cultural, and political aspects of food production and consumption.

For more information go to the Food Values Research Group website. You can follow our research and join the conversation on social media with #foodvaluesrg, or email us at

2020 Upcoming Schedule
28th January Lesa Scholl
24th February Paola Tine
18th March Lia Bryant
21st April TBA