The Food Values Research Group at the University of Adelaide is undertaking research projects that explore the historical, social, cultural, and political aspects of food production and consumption.
For more information go to the Food Values Research Group website. You can follow our research and join the conversation on social media with #foodvaluesrg, or email us at email@example.com.
|18th June||Rebecca Paxton|
|23rd August||Lenka Malek|
|17th September||Julie McIntyre|
|15th October||Graham Ellender|
|17th December||Nikki Dumbrell|