BLOGS WEBSITE

About us

The Food Values Research Group at the University of Adelaide is undertaking research projects that explore the historical, social, cultural, and political aspects of food production and consumption.

For more information go to the Food Values Research Group website. You can follow our research and join the conversation on social media with #foodvaluesrg, or email us at foodresearch@adelaide.edu.au.

2019 Upcoming Schedule
18th June Rebecca Paxton
16th July Lia Bryant
20th August Lenka Malek
17th September Julie McIntyre
15th October Graham Ellender
19th November TBA
17th December Nikki Dumbrell