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Flavour in life | Graham Ellender

For the Food Values Research Group’s October 2019 seminar we are pleased to welcome Dr Graham Ellender: Flavour in Life Dr Graham Ellender, Dentistry, University of Adelaide Flavour is often taken for granted, yet its import is seriously underrated and poorly understood both by laity and professionals. In reality, it is a neural percept comprising […]

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various alcohol bottles against wooden backdrop

Beer, wine, cider, spirits and tradition versus modernity | Dr Julie McIntyre

For the Food Values Research Group’s September 2019 seminar, jointly with the Department of History Seminar Series, we are pleased to welcome Dr Julie McIntyre: Beer, wine, cider, spirits and tradition versus modernity: Towards a cultural history of global alcohol production since the 1950s Dr Julie McIntyre, Department of History, University of Newcastle Cultural histories […]

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Range of foods from flexitarian diet

How flexible are flexitarians? | Dr Lenka Malek

For the Food Values Research Group’s August 2019 seminar, we are pleased to welcome Dr Lenka Malek How flexible are flexitarians? Consumer segmentation based on meat consumption frequency and willingness to make further changes to protein consumption De Lenka Malek, Centre for Global Food and Resources, The University of Adelaide Flexitarians are a growing and largely […]

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June FVRG seminar on Austrian organic farmers as health promoters, with Rebecca Paxton

Mid last month, the Food Values Research group was pleased to host Rebecca Paxton, a doctoral candidate from the University of Natural Resources and Life Sciences, Vienna. Rebecca presented some of the data she has gathered during her PhD project, looking at holistic/systemic models of health and how Austrian organic farmers incorporate health promotion into […]

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organically farmed food

Austrian organic farmers as health promoters | Rebecca Paxton

For the Food Values Research Group’s June 2019 seminar, we are pleased to welcome Rebecca Paxton: Austrian organic farmers as health promoters Rebecca Paxton, University of Natural Resources and Life Sciences, Vienna This presentation explores health promotion as a function of organic agriculture, with a focus on the perceptions and practices of Austrian organic farmers. It […]

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Global wine

Cultivating Imperial Networks: British Colonial Wine Production at the Cape of Good Hope and South Australia, 1838-1910 | Chelsea Davis

For the Food Values Research Group’s April 2019 seminar, we are pleased to welcome Chelsea Davis: Cultivating Imperial Networks: British Colonial Wine Production at the Cape of Good Hope and South Australia, 1838-1910 Chelsea Davis, George Washington University, Washington D.C. This presentation will focus on the British Empire’s colonial wine industries at the Cape of Good […]

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reducetarian meal

Reducetarian: Making peace between meat-eaters and vegetarians | Featuring Dr Heather Bray

Few divides seem as unbridgeable as that between vegans and meat-eaters. However, a recent movement known as the “reducetarian” diet aims to do precisely this. GoodFood’s Paula Goodyer recently spoke to Brian Kateman, who spearheads this movement, and Food Values Research Group’s Dr Heather Bray, on how we might begin to build bridges and reduce […]

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Podcast featuring FVRG Meat Paradox Study | VeganSci: Ethics & Evidence

Last year, members of the Food Values Research Group team published a wonderful article exploring the “Meat Paradox,” a term coined to describe the apparent disconnection between people not wanting animals to suffer, yet killing them for food. This paper explored how cognitive dissonance and inconsistencies are rationalised by meat consumers. This research was featured […]

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Consumers, community and farm animal welfare | Emily Buddle

Food Values Research Group graduate researcher Emily Buddle was invited to give a presentation at the Australian White Suffolk Conference in Robe, SA on 11th February 2019. Her presentation “Consumers, community and farm animal welfare” discussed many of her PhD results including how Australian meat consumers understand farm animal welfare and the role of farm […]

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Appropriation and Reclamation of the Kakadu Plum | Jocelyn Bosse

For the Food Values Research Group’s first seminar of 2019, we are pleased to welcome Jocelyn Bosse: Appropriation and Reclamation of the Kakadu Plum Jocelyn Bosse, TH Beirne School of Law, University of Queensland The presentation on the access and benefit sharing regimes in Australia focuses on the Kakadu plum (Terminalia ferdinandiana), a fruit with the highest […]

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