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Cultivating Imperial Networks: British Colonial Wine Production at the Cape of Good Hope and South Australia, 1838-1910 | Chelsea Davis

For the Food Values Research Group’s April 2019 seminar, we are pleased to welcome Chelsea Davis: Cultivating Imperial Networks: British Colonial Wine Production at the Cape of Good Hope and South Australia, 1838-1910 Chelsea Davis, George Washington University, Washington D.C. This presentation will focus on the British Empire’s colonial wine industries at the Cape of Good […]

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reducetarian meal

Reducetarian: Making peace between meat-eaters and vegetarians | Featuring Dr Heather Bray

Few divides seem as unbridgeable as that between vegans and meat-eaters. However, a recent movement known as the “reducetarian” diet aims to do precisely this. GoodFood’s Paula Goodyer recently spoke to Brian Kateman, who spearheads this movement, and Food Values Research Group’s Dr Heather Bray, on how we might begin to build bridges and reduce […]

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Podcast featuring FVRG Meat Paradox Study | VeganSci: Ethics & Evidence

Last year, members of the Food Values Research Group team published a wonderful article exploring the “Meat Paradox,” a term coined to describe the apparent disconnection between people not wanting animals to suffer, yet killing them for food. This paper explored how cognitive dissonance and inconsistencies are rationalised by meat consumers. This research was featured […]

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Consumers, community and farm animal welfare | Emily Buddle

Food Values Research Group graduate researcher Emily Buddle was invited to give a presentation at the Australian White Suffolk Conference in Robe, SA on 11th February 2019. Her presentation “Consumers, community and farm animal welfare” discussed many of her PhD results including how Australian meat consumers understand farm animal welfare and the role of farm […]

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Appropriation and Reclamation of the Kakadu Plum | Jocelyn Bosse

For the Food Values Research Group’s first seminar of 2019, we are pleased to welcome Jocelyn Bosse: Appropriation and Reclamation of the Kakadu Plum Jocelyn Bosse, TH Beirne School of Law, University of Queensland The presentation on the access and benefit sharing regimes in Australia focuses on the Kakadu plum (Terminalia ferdinandiana), a fruit with the highest […]

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Ethical Eating | Radio Adelaide interview with Dr Rachel Ankeny

“More and more, people are being encouraged to take part in ethical eating not only in their own homes but also when they eat out.  But what is ethical eating and how are more and more restaurants implementing this process. Professor Rachel Ankeny from the University of Adelaide joined Nick and Ian on Breakfast recently to discuss […]

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maca root and powder

Nutritional primitivism in superfoods books and maca marketing: new research

Recent research by Adelaide food Values Research Group’s Dr Jessica Loyer and University of Edinbugh’s Dr Christine Knight looks at the role of “nutritional primitivism” in selling “superfoods” such as Andean maca. In their article, published in Food, Culture, and Society, they investigate roles of nutritional primitivism both as a marketing tool and as a popular social-environmental […]

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Paula Zito

Regional branding of food products and food Geographical Indications, with Dr Paula Caroline Zito

For the Food Values Research Group’s October seminar, we are pleased to welcome Dr Paula Zito. Dr Paula Caroline Zito, Associate Teacher, Adelaide Law School, The University of Adelaide Regional branding of food products and food Geographical Indications This presentation analyses the current laws and regulations in Australia that regulate the usage of Australian regional names on […]

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Child eating chips watching television

Food Advertising to Children, with A/Prof Dr Lisa Smithers

For the Food Values Research Group’s October seminar, we are pleased to welcome Dr Lisa Smithers. Food Advertising to Children Dr Lisa Smithers, Associate Professor, School of Public Health, University of Adelaide For many years it has been thought that the advertising of food influences what children eat. In 2012, we systematically reviewed the literature to estimate […]

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Heather and Emily

Food Values Research Group at 4S 2018, Sydney

Over the last week, members of the Food Values Research Group (FVRG) have been presenting their research and participating in panel discussions at the 2018 4S Conference held at the International Convention Centre in Sydney. The theme for this year’s 4S (Society for the Social Studies of Science) conference was “TRANSnational Society and Technology Studies […]

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